Food is important in so many cultures around the world, bringing people together and teaching them about culture, about respect, about how to cook, about how to look after where our food comes from. It is a powerful vehicle in encouraging people to share culture, traditions and time.
 
 
 
 

CHEF PAUL ISKOV, PHOTOGRAPHED FOR FERVOR, A BOOK BY MARGARET RIVER PRESS

 
 
 
 
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