Fervor - Paul Iskov with Chris Gurney and Robert Wood
Fervor takes you on a culinary journey from ocean to forest to desert. It is an accessible and exciting recipe book featuring beautiful photographs and short stories about ingredients. Using native Australian produce with refined technique, Fervor offers a new way of cooking for the home chef. It invites you to share in Paul Iskov’s knowledge of food and will encourage you to find out more about your own country.
First published in Australia by Margaret River Press in 2018
Original Hardcover | 187 pages
Now available from Margaret River Press, book released December 1st, 2018